8/16/2023 0 Comments Honey garlic boneless pork chopsThey are super easy and make cooking simple! Great for summer, since you don’t have to heat up the house and wonderful comfort food in the winter months. If you have followed our site for any amount of time, you know we love crock pot recipes. Large pork chops (I used bone in but your could use boneless) Honey garlic pork chops simple ingredients: ![]() You might also like our recipe for applesauce pork chops in the crock pot. You could thicken it on top of the stove, too. You could also thicken the sauce or gravy by removing the meat from the pot and adding a little cornstarch, and turning the pot to high for about 20 minutes or so. You could cut it in half for less servings. I used the pineapple rings in this recipe, but you could use the chunks or even the crushed pineapple. EASY! Serve these honey garlic pork chops with the sauce over rice, noodles, or even mashed potatoes for a meal your family and friends will love. Want to learn more about Chinese Cooking? Sign up my newsletter to receive the 5-Day Chinese Cooking Crash Course and recipe update! Want to learn about other culturally diverse pork recipes? Visit for other recipe inspiration and to learn more about why food unites us.Honey garlic pork chops are so good! They are made in the crock pot, which means…. Serve them with some blanched veggies and you’ll have a delicious treat and full meal to enjoy! These honey garlic pork chops are wonderful on top of steamed rice or noodles. I always keep pork in my freezer (and you should too!) as it is so versatile and allows an escape from ordinary flavor. This dish was my childhood favorite and I think it was extra special since my dad made it for special occasions. You can also coat the pork with a generous amount of oil spray and cook it in your air fryer if you prefer, then finish up the sauce in a pan separately. You can use a bit more oil to shallow-fry the pork chops for that extra crispy crust and juicy texture just like you’d get at a Chinese restaurant. I would avoid super thick chops that are more than 1/2” (1 cm) thick. For this cut, you will need to pound them a bit more and the pork pieces will come out a bit thicker, but will still be very crispy. The next best choice is boneless chops that are around 1/2” (1 cm) thick. You don’t need to remove the bones when you cut up the pork. The best cut of pork chop is the thin bone-in cut, about 1/4” (1/2 cm) thick.
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